Summer Pavlova with Ice Cream, Fresh Raspberries & Passionfruit | IGA Recipes
Recipe supplied by Ashley Alexander from Gather & Feast as part of the Guardian Feast App Sponsorship....
Ingredients
- Pavlova
- 150ml Fresh, room-temperature egg whites (about 4-5 large eggs)
- 275g (1, 1/4 cups) Castor or Superfine Sugar
- 1 Teaspoon Fresh Lemon Juice (or Apple Cider Vinegar or White Vinegar)
- Raspberry Sauce
- 250g Frozen Raspberries, thawed
- 2 Tablespoons Castor Sugar
- 1 Teaspoon Vanilla Bean Paste
- Vanilla Sour Cream
- 300g Sour Cream, or Crème Fraîche
- 1 Tablespoon Castor Sugar
- Toppings
- 1 Litre Vanilla Ice Cream or Gelato of your choice
- 4 Fresh Passionfruit
- 250g (2 Punnets) Fresh Raspberries
More Like This
Pavlova recipe | Good Food
bbcgoodfood.com
Summer Pavlova with Fresh and Grilled Berries
cooklist.com
A Pavlova topped with Cream and Fresh Fruit | table&spoon
tablenspoon.com
Easy Pavlova with Raspberry Compote.
cooklist.com
Delicious Pavlova with Summer Fruits and Cream
foodworks.com.au
Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce Recipe - (4.2/5)
keyingredient.com
Strawberries Cream Pavlova: A Summer Delight
camillestyles.com
Pavlova platter with lime cheesecake topping and raspberry white chocolate swirl
houseandgarden.co.za