Roasted Butternut Squash Puree

Roasted Butternut Squash Puree

civilizedcaveman.com

This is an amazing roasted butternut squash puree with a crunchiness added from macadamia nuts

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Ingredients

  • 2 pounds of butternut squash (peeled and diced (900 grams))
  • 2 tablespoons coconut oil
  • 2 tablespoons ground sage
  • salt and pepper to taste
  • 2 tablespoons grass-fed butter (unsalted)
  • 1 cup macadamia nut meal - see notes (128 grams)

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