Granny Rita's Meatball Stew Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 908 g (2 lb) lean ground meat of your choice (pork, veal, beef)
• 1 yellow onion, finely chopped
• 3, 5 ml (3/4 tsp) salt
• 0.5 ml (1/8 tsp) pepper
• 5 ml (1 tsp) ground cinnamon
• 0.5 ml (1/8 tsp) ground cloves
• Olive oil, for cooking
• 45 ml (3 tbsp) margarine
• 750 ml (3 cups) chicken stock
• 500 ml (2 cups) water
• 2 bay leaves
• 95 g (2/3 cup) all-purpose flour