Shrimp Paella Recipe: A Healthy, Homemade Take on a Spanish Staple

Ingredients

• 11 oz raw shrimp (from 22 oz whole shrimp, peeled and deveined)
• 2 oz onion (finely diced)
• 2 oz red bell pepper
• 2 oz green peas
• 1 1/2 cups uncooked long-grain white rice
• 2 cups unsalted chicken broth
• 1 tbsp white wine
• 2 1/2 tbsp olive oil
• 1/2 tbsp garlic (minced)
• 1/8 tsp saffron
• 1/2 tsp salt
• 1/4 tsp ground turmeric
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp chili powder
• 1 tsp lemon juice
• 1 tsp fresh thyme (leaves only)
• 1/2 tsp Cajun seasoning
• 2 tbsp parsley (finely chopped)