Pumpkin soup with brioche, and chicken liver - mavrodaphne terrine | Yiannis Lucacos

Ingredients

• 1 kg. pumpkin, cut into large pieces
• 250 gr. onion, cut into thin slices
• 50 gr. olive oil
• 450 gr. chicken stock
• 40 gr. brown sugar
• 15 gr. cider vinegar
• 50 gr. cream,
• salt
• 40 gr. whipped cream for serving
• 70 gr. milk
• 15 gr. salt
• 4 gr. dried yeast
• 500 gr. bread flour
• 6 eggs
• 15 gr. sugar
• 350 gr. butter, softened
• 1 egg, beaten
• coarse salt
• 60 gr. olive oil
• 350 gr. chicken livers
• 20 gr. onion, finely chopped
• 60 gr. mavrodaphne
• 40 gr. chicken stock
• 50 gr. cream
• 20 gr. butter
• 2 gr. gelatin