Pumpkin Chicken Soup - wholeandunleashed.com
This is one of those ‘what’s left in the fridge’ recipes. I brought some pumpkin during the weekend and haven’t been able to use it so decided to make a hearty
Ingredients
- 2 cups pumpkin (cut in large chunks)
- 2 Chicken breast (cubed)
- 1 cup mushrooms
- 2-3 stalks celery
- 2 carrots
- 2 cups cauliflower
- 3 minced garlic
- 2 bay leaves
- 2 tsp dry thyme
- 1 tsp crushed red pepper flakes
- 2 liters of low sodium chicken broth
- 2 liters water (you can replace with broth to make the soup even more flavourful)
- 2 tbsp olive oil or coconut oil
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