Pumpkin Chicken Soup - wholeandunleashed.com

Pumpkin Chicken Soup - wholeandunleashed.com

wholeandunleashed.com

This is one of those ‘what’s left in the fridge’ recipes. I brought some pumpkin during the weekend and haven’t been able to use it so decided to make a hearty

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Ingredients

  • 2 cups pumpkin (cut in large chunks)
  • 2 Chicken breast (cubed)
  • 1 cup mushrooms
  • 2-3 stalks celery
  • 2 carrots
  • 2 cups cauliflower
  • 3 minced garlic
  • 2 bay leaves
  • 2 tsp dry thyme
  • 1 tsp crushed red pepper flakes
  • 2 liters of low sodium chicken broth
  • 2 liters water (you can replace with broth to make the soup even more flavourful)
  • 2 tbsp olive oil or coconut oil

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