Hot Antipasto Recipe: How to Make It
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It’s a real crowd-pleaser....
Keywords
- hot antipasto platter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound sweet Italian sausage links, cut into 1/2-inch slices
- 1 pound hot Italian sausage links, cut into 1/2-inch slices
- 1 jar (16 ounces) pepperoncini, drained
- 1 jar (16 ounces) pickled hot cherry peppers, drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 jar (8 ounces) marinated whole mushrooms, drained
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1 jar (7 ounces) pimiento-stuffed olives, drained
- 1 can (6 ounces) pitted ripe olives, drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 cups shredded Italian cheese blend
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