Easy One Pot Vegan Ramen - Healthy Vegan Recipes
How to make Easy One Pot Vegan Ramen A vegan / vegetarian Easy One Pot Vegan Ramen recipe.
Keywords
- Easy One Pot Vegan Ramen
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Saucepan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 package of ramen noodles
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic, minced
- 1 teaspoon ginger, minched
- 1/4 teaspoon cracked black pepper
- 1 pinch dried chili flakes (or to taste)
- 1 cup veggie stock + 1 cup boiled water
- 1 tablespoon soy or tamari sauce
- 1 tablespoon maple syrup
- 1 teaspoon miso paste
- 1-2 spring onion bulbs, sliced
- 2-4 mushrooms of your choice, sliced
- 1/4 cup cubed pre-marinated tofu
- 4 bok choy stems + leaves
- 1 cup fresh baby spinach leaves
- Black or white sesame seeds, to taste
- Chopped seaweed, to taste
- 1-3 spring onion stems, chopped
- Microgreens, to taste
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