Beef Birria Tacos

Name: Beef Birria Tacos
Ingredients: 8 cloves garlic, peeled and coarsely chopped; 1 medium white onion; ¾ cup apple cider vinegar; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 4 pounds beef chuck roast (with some bone and fat), cut into 3-4 inch pieces; 4 guajillo chilies, stem, seeds, and veins removed; 4 ancho chilies, stem, seeds, and veins removed; 5 ripe, medium-size tomatoes; 2 cups water; ¼ teaspoon ground cloves; 1 teaspoon dried oregano leaves; 2 ½ teaspoons salt; 2 ½ teaspoons MSG; 4 Tablespoons Kitchen Accomplice reduced sodium beef broth concentrate; 10-12 flour tortillas; Grated Oaxaca or Chihuahua cheese; Minced white onion; Chopped cilantro

www.knowmsg.com

Experience authentic Beef Birria Tacos with tender beef marinated in spices and chili puree, served with cheese, onion, and cilantro. Perfect for taco lovers!

View full recipe on www.knowmsg.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knowmsg.com.

Share this recipe:

Cooking tools: