Susan's Crab Cakes | Paula Deen
Make these classic Crab Cakes for a party or just for dinner as an entree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons seafood seasoning
- 1/8 teaspoon cayenne pepper
- 1 dash Worcestershire sauce
- 1 finely chopped red bell pepper
- 2 white and green parts, finely chopped green onions
- 2 large egg yolks
- 2 lb jumbo lump crabmeat
- 6 cups fresh breadcrumbs
- for frying Vegetable oil
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