Paella Vegetarian Recipe | Kashevar
Vegetarian paella is a Spanish cuisine recipe, the basis of paella is rice and spices, and then seasonal vegetables.
Ingredients
- 350 g Long-Grain Rice
- 30 g Ground Paprika
- 300 g Tomatoes in their Own Juice
- 200 g Green Peas
- 1 clove Garlic
- 1 bunch Green Onions
- 150 g Cauliflower
- 200 g Bell Pepper
- 100 g Carrots
- 120 g String Beans
- 200 g Beans
- 100-150 g Champignons
- 2 l Broth
- Parsley
- Vegetable Oil
- Salt
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