Vegetarian Paella | Think Rice (Canada)

Ingredients

• 1½ cup short grain rice
• ¼ cup + 2 tablespoons extra-virgin olive oil, divided
• 1 yellow onion, finely chopped
• 1 red bell pepper, thinly sliced
• 1 package (227g) cremini mushrooms, sliced
• 3 garlic cloves, minced
• 1½ teaspoons paprika
• 1 teaspoon saffron threads
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 cup dry white wine
• 1 can (398mL) chickpeas, rinsed and drained
• 1 can (398mL) diced fire-roasted tomatoes
• 2½ cup vegetable broth
• ½ cup frozen green peas, thawed
• ¼ cup fresh parsley, finely chopped
• 1 lemon zest & juice
• ⅓ cup green olives, sliced