Sanuki Mochi Wheat Daishi Mochi Taco Rice | “Kagawa Food” Happy Project
Sanuki glutinous barley Daishi mochi taco rice Ingredients taco meat - minced meat 100g - Daishimochi Boiled Barley 50g - Onion (chopped) 1/2 piece (about
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Ingredients
- minced meat 100g
- Daishimochi Boiled Barley 50g
- Onion (chopped) 1/2 piece (about 100g)
- Garlic (chopped) 1/2 tbsp
- Olive oil XNUMX tbsp
- Chili powder 1.5-XNUMX tsp
- liqueur XNUMX tbsp
- sugar A pinch
- Soy sauce 1/2 tbsp
- Worcestershire sauce XNUMX tbsp
- tomato ketchup XNUMX tbsp
- Salt and pepper a little
- tomato (very ripe) 300 pieces (about XNUMX-XNUMXg)
- lettuce 200 to XNUMX pieces (about XNUMXg)
- Avocado XNUMX piece
- rice (hot) 500 to 600g
- Parmesan grated cheese XNUMX-XNUMX tablespoons
- ground black pepper Appropriate amount
- Tortilla chips XNUMX to XNUMX sheets
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