Sanuki Mochi Wheat Daishi Mochi Keema Curry | "Kagawa Food" Happy Project
*Adjust the amount of boiled barley to your liking. *You can also add ripe tomatoes instead of canned tomatoes. *Use whatever vegetables you like and enjoy. --------------------------------------
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Ingredients
- minced meat or minced beef 150g
- Daishimochi Boiled Barley 100g
- Garlic (chopped) XNUMX tbsp
- Ginger (chopped) XNUMX tbsp
- Onion (chopped) (Medium) XNUMX ball
- Eggplant (Medium) XNUMX piece
- Red/yellow paprika 100g each
- Asparagus 2-3
- Tomato boiled can (400g) XNUMX can
- Olive oil XNUMX-XNUMX tablespoons
- Pepper 1/3 teaspoon
- salt 2/3 to XNUMX teaspoon
- Wed 50 cc
- Soup stock one
- Curry roux (commercially available) 40 pieces (about XNUMXg)
- ソ ー ス XNUMX tbsp
- ketchup XNUMX tbsp
- Yogurt XNUMX-XNUMX tablespoons
- garam masala or curry powder XNUMX tbsp
- cardamom 1/4 teaspoon
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