Stir-Fried Corn with Pine Nuts
This Chinese-inspired dish is a pairing revelation of corn, carrots, and braised cucumbers. Laced with pine nuts and a light thickening of cornstarch and broth, it's a great ... and fast ... addition...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
- Spatula
Ingredients
- 1 tsp potato starch or cornstarch
- 2 tbsp chicken stock (or water)
- ¼ cup pine nuts
- 2 tsp peanut (or other) oil (or less in nonstick pan)
- 1 tsp chopped green onion
- ⅓ cup cubed carrot
- 1 cup frozen corn
- ⅓ cup cubed cucumber (or frozen peas)
- ¼ tsp salt or to taste
- ½ tsp sugar
More Like This
Pine Kernel Corn Recipe
simplechinesefood.com
Pine Kernel Corn Recipe
simplechinesefood.com
Stir-Fried Chicken and Pine Nuts | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Stir-fried Chicken with Corn and Pine Nuts Lettuce Wrap l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-fried Seasonal Vegetables with Pine Nuts Recipe
simplechinesefood.com
Stir-Fried Chestnuts and Chinese Cabbage
lesliebeck.com
Stir-Fried Rice
kosher.com
Pine Kernel Corn Recipe
simplechinesefood.com