Ingredients
- 1 ts Finely chopped ginger
- 4 oz Crabmeat
- 2 ts Sherry
- 1 Egg white
- 3 ts Cornflour
- 2 tb Cold water
- 1 pt Chicken stock or broth
- 1 ts Salt
- 4 oz Sweetcorn (canned cream style sweet corn)
- 1 Spring onion, finely chopped
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