Philly Cheesesteak Tortellini: A Sizzling Fusion Recipe - Beard and Bonnet

Ingredients

• 1 lb (pound) thinly sliced beef steak
• 1 package (12 oz / 340 g) cheese tortellini
• 1 cup shredded provolone cheese
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups sliced mushrooms
• 1 tbsp olive oil
• 1 cup beef broth
• 2 tbsps Worcestershire sauce
• ½ tsp salt
• ¼ tsp pepper