Tortellini Philly Cheesesteak Recipe

Ingredients

• 1 lb thinly sliced ribeye steak
• 8 oz provolone cheese slices
• 4 oz mozzarella cheese, shredded
• 1 large green bell pepper, thinly sliced
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 lb cheese tortellini
• 1 cup beef broth
• ½ cup heavy cream
• Olive oil 2 tbsp
• Salt To taste
• Fresh ground black pepper To taste
• Italian seasoning 1 tsp
• Red pepper flakes Optional