Pineapple Fresh Cream Gateau | Community Recipes | Nigella's Recipes | Nigella Lawson

Pineapple Fresh Cream Gateau | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A simple, all-day-enjoyable Pineapple Fresh Cream Gateau recipe from community member Zeba. Perfect for pineapple lovers!

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Ingredients

  • pineapple cake (flavoured gel cake, double quantity - or fatless cake or basic sponge)
  • 4 slices pineapples (canned, chopped)
  • 250 grams sugar syrup (syrup from the can of pineapple)
  • 350 grams fresh cream (rich)
  • pineapple essence (a few drops)

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