Pineapple Fresh Cream Gateau | Community Recipes | Nigella's Recipes | Nigella Lawson
A simple, all-day-enjoyable Pineapple Fresh Cream Gateau recipe from community member Zeba. Perfect for pineapple lovers!
Ingredients
- pineapple cake (flavoured gel cake, double quantity - or fatless cake or basic sponge)
- 4 slices pineapples (canned, chopped)
- 250 grams sugar syrup (syrup from the can of pineapple)
- 350 grams fresh cream (rich)
- pineapple essence (a few drops)
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