Cauliflower And Corn Chowder | Donna Hay
If you're after an ultra comforting soup, try this cauliflower and corn chowder for your next dinner - so yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 400g can cannellini (white) beans, rinsed and drained
- 1 litre vegetable stock
- 2 cups (500ml) water
- ½ bunch chives, chopped
- ¼ cup dill sprigs
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