Butternut Squash and Cauliflower Chowder
Butternut Squash and Cauliflower Chowder: A creamy, comforting soup packed with vegetables and flavors. Perfect for a cozy lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 tbsp Butter, unsalted
- 1 medium leek(s) Leek
- 1 3/4 lb Butternut squash
- 1 small head Cauliflower
- 2 tbsp All-purpose white flour
- 2 1/2 cup Vegetable stock/broth, low sodium
- 1 1/2 cup Partly skimmed milk, 1% M.F.
- 1 leaf Bay leaf
- 2 sprigs Thyme, fresh
- 2/3 cup Frozen yellow corn kernels
- 2 tbsp Lemon peel (zest)
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