Honey-roast celeriac with mushrooms & thyme - Good Food Middle East
Honey-roast celeriac with mushrooms and thyme—a delicious Middle Eastern twist on seasonal vegetables. Perfect for any occasion!
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Cooking tools:
- Oven
- Roasting pan
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Wooden spoon
- Mixing bowl
- Aluminum foil
Ingredients
- 1 small celeriac (about 900g), trimmed and peeled
- small bunch thyme
- 100ml honey
- 50g butter, diced
- 2 button mushrooms
- handful parsley leaves, finely chopped
- truffle oil (optional)
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