MUSHROOM AND CELERIAC RISOTTO
Winter warmth in a bowl: Celeriac and mushroom risotto with creamy cheese topping for a comforting evening meal.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Skillet
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 4 sprigs of thyme, chopped
- 2 cloves garlic, crushed
- 250g celeriac, diced
- 250g risotto rice
- A litre of veg stock
- Salt
- 2 tbsp butter
- 60g hard vegetarian cheese
- 250g mushrooms
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