Chewy Pumpkin Chocolate Chip Cookies | Recipe Cart
Chewy Pumpkin Chocolate Chip Cookies | 45 min prep, 18 servings, perfect fall treat with a touch of cinnamon and chocolate chips. Free Recipe Cart extension available.
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Cooking tools:
- Cooling rack
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (1 stick or 115g) unsalted butter, melted & slightly cooled
- 1/4 cup (50g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 6 Tablespoons (86g) pumpkin puree (see note)*
- 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 3/4 teaspoon pumpkin pie spice
- 1/2 cup (90g) semi-sweet chocolate chips, plus a few extra for the tops
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