Dairy-Free Cashew Cheese
I can remember one thing was always present at “special” dinners of my childhood: ranch and/or French onion dip from a carton. I remember skipping down the dairy aisle at the store to grab...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildlyorganic.com.
Ingredients
- 1-1/2 cups Wildly Organic Cashews
- 2 cups filtered water for soaking
- 1/2 cup Wildly Organic Olive Oil
- 1 lemon juiced
- 2 cloves fresh garlic peeled
- 1 to 2 teaspoons Wildly Organic Himalayan Pink Salt to taste
- 1/2 teaspoon b lack pepper
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