Solomon Islands Coconut Fish Curry
This traditional Solomon Islands fish curry is made with a coconut-based sauce and a variety of local spices. It is a delicious and filling dish that is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 2 tsp curry powder
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp salt
- 1 cup coconut milk
- 1 pound fish fillets
- 1 cup chopped fresh cilantro
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