Savor Green Pizza with Pesto, Broccoli, and Artichoke
Vibrant pizza layered with fresh pesto, broccoli, feta, and artichoke hearts for an easy, flavorful Italian-inspired meal.
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Ingredients
- 60 ml chopped walnuts
- 2 garlic cloves
- 25 g fresh basil leaves, lightly packed
- 25 g fresh spinach leaves, lightly packed
- 50 g Parmesan cheese, shredded
- 120 ml extra virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Nonstick spray or olive oil, for pan
- 2 heads broccoli
- 454 g pizza dough
- 397 g quartered artichoke hearts, canned and drained
- 227 g mozzarella cheese, shredded
- 120 g feta cheese, crumbled
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