Savory Umami Beef Tips with Mushrooms - B.T. Leigh's Recipes – B.T. Leigh's Sauces and Rubs
Sometimes you just need a big bowl of a stick-to-your-ribs hearty meal that will get you through the week. When the weather starts to cool down, I get a little nostalgic and a heaping helping of Beef...
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Cooking tools:
- Dutch oven
- Stainless steel pan
- Pan
- Vent fan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Spoon
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 tablespoon beef tallow or, alternatively, a neutral oil
- 1 lb of sirloin or tenderloin steak cut into 1 inch pieces
- 1 tablespoon Somethin’ To Beef About - Umami Steak Seasoning
- 8 ounces porcini mushrooms, sliced
- ½ cup onion, diced
- 2 tablespoons flour
- 2 tablespoons beef tallow
- 1 cup beef broth
- 1 tablespoon Somethin’ For Everything - Salt, Pepper, Garlic Blend
- 1 teaspoon Red Wine Vinegar
- Beef Tips with Mushrooms Ingredient Bundle
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