Challah — Jewish Food Society
Experience the rich tradition of challah with Erin Gleeson's recipe, perfect for special occasions or Shabbat dinners.
Ingredients
- 1 packet (or 1 tablespoon) active yeast
- ¾ cup warm water
- ⅓ cup packed brown sugar
- 2 tablespoons honey
- 1 egg
- 1 teaspoon salt
- ¼ cup vegetable oil
- 3-4 cups all-purpose flour
- 1 egg, beaten, for egg wash
- Sesame seeds
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