Recipe: <!-- -->Mustard Molasses Smoked Ribs<!-- -->
These tangy, beer-glazed ribs are extremely tender and flavorful. This recipe precooks baby back ribs in a foil packet, which keeps them moist before finishing the meat over smoke, cutting cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Smoker
- Mixing bowl
- Whisk
- Blunt dinner knife
- Paper towel
- Aluminum foil
- Tongs
- Baking sheet
- Saucepan
- Wood chunks
- Wood chips
- Grill grate
- Kitchen towel
- Serving platter
- Measuring cup
- Spoon
Ingredients
- 1 jar (5.25-ounce) Creole or whole-grain mustard
- 3 ounces unsulfured molasses
- 1 cup lager-style beer
- 2 racks baby back pork ribs (about 3 pounds total)
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
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