Papas Cambray Enchiladas (Mexican Spicy Baby Potatoes) Recipe (Converted from YouTube Video) | Free
A classic Mexican botana (snack) or side dish featuring tender baby potatoes tossed in a mild, tangy, and buttery chili-lime sauce. The recipe uses a blend o...
Ingredients
- 500 grams Papas cambray (baby potatoes)
- 1 teaspoon Sal
- 2 whole Chiles de árbol
- 2 whole Chiles guajillo
- 1/3 cup Jugo de limón (lime juice)
- 2 cloves Ajo
- 2 tablespoons Consomé de pollo en polvo (chicken bouillon powder)
- 45 grams Mantequilla
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