Festive Roast Pork with Apricot Sauce
This holiday season, impress your dinner guests with this succulent roast pork recipe that's juicy on the inside and has the right amount of spice!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Carving knife
- Cutting board
- Saucepan
- Oven
- Stove
- Baking dish
- Refrigerator
- Aluminum foil
- Spoon
Ingredients
- 1 pork loin centre roast (4lb, boneless)
- 1/3 cup soy sauce
- 1/4 cup dry sherry (optional)
- 2 garlic cloves (minced)
- 2 tbsp dry mustard
- 2 tsp dried thyme
- 1 tsp ground ginger
- 1 cup apricot jam
- 2 tbsp chicken broth
- 1 tbsp soy sauce (sodium-reduced)
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