Pork Roast with Winter Fruits and Port Sauce Recipe

Name: Pork Roast with Winter Fruits and Port Sauce Recipe
Ingredients: 1/4 pound California dried apricots, cut into 1/2-inch pieces; 1/4 pound pitted prunes, cut into 1/2-inch pieces; 2/3 cup ruby Port; 1 medium onion, finely chopped; 1 small shallot, finely chopped; 3/4 stick unsalted butter; 1 tart apple such as Granny Smith, peeled and cut into 1/2-inch pieces; 1 (6-pound) bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour; 9 or 10 bacon slices; 1/2 cup ruby Port; 1 1/2 cups water, divided; 2 teaspoons arrowroot

www.epicurious.com

Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can. Stuffing and preparing the pork a day ahead leaves you free to entertain and makes the...

Keywords

port
pork loin
dried apricot
prune
main
dinner
nut free
gluten free
roast
winter
gourmet

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Ingredients

1/4 pound California dried apricots, cut into 1/2-inch pieces
1/4 pound pitted prunes, cut into 1/2-inch pieces
2/3 cup ruby Port
1 medium onion, finely chopped
1 small shallot, finely chopped
3/4 stick unsalted butter
1 tart apple such as Granny Smith, peeled and cut into 1/2-inch pieces
1 (6-pound) bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour
9 or 10 bacon slices
1/2 cup ruby Port
1 1/2 cups water, divided
2 teaspoons arrowroot