Spicy Roasted Red Pepper Bucatini with Whipped Feta - DeLallo

Ingredients

• 1 (1-pound) package DeLallo Bucatini
• 8 ounces feta, drained or crumbled
• 2 garlic cloves, roughly chopped
• ⅓ cup Greek yogurt
• 3 tablespoons DeLallo Extra Virgin Olive Oil
• 1 (12-ounce) jar DeLallo Roasted Red Peppers
• 1 tablespoon DeLallo Tomato Paste
• 1 teaspoon smoked paprika
• 1 ½ teaspoons red pepper flakes, plus more for serving
• 1 ½ teaspoons kosher salt
• 10 basil leaves
• ¼ cup heavy cream
• ½ cup minced parsley, plus more for serving