Creamy Roasted Red Pepper Pasta | Recipe Cart

Ingredients

• 16 ounces / 460 grams jar of Roasted Red Peppers (see notes)
• 12 ounces / 350 grams Pasta (here I use Linguine)
• 1 cup / 250 milliliters cup Heavy/Double Cream, at room temp
• 1/2 cup / 40 grams Parmesan, finely grated (plus extra for serving)
• 1 tbsp Butter
• 1 medium White Onion, diced
• 2 small cloves of Garlic, minced
• 1 tbsp Fresh Parsley, plus extra to serve
• 1/2 tsp Smoked Paprika
• Salt & Black Pepper, to taste
• Chilli Flakes, to preference (optional)
• Olive Oil, as needed