Sous Vide Mahi Mahi with Mango Salsa
I can honestly say I've never been the type to really appreciate fruit with savory flavors, so the idea of putting pineapple on a perfectly good pizza was insanity to me. I've often seen fish with...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (6-ounce) mahi mahi filets
- Salt and freshly ground black pepper
- 1 mango, peeled and diced
- 1/4 cup chopped fresh cilantro, plus more for serving
- 2 scallions, minced
- Juice of 1 lime
- 1 tablespoon vegetable oil
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