Baked Bean Falafel | Oregonian Recipes

Ingredients

• 4 15-ounce cans of baked beans
• 1 large egg
• 6 cloves of garlic, crushed
• 1 large onion, chopped
• 1 teaspoon salt
• 1 teaspoon chile powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1-1/3 cups chickpea flour
• Cooking oil spray
• 1 clove of garlic, grated
• 1/4 cup mayonnaise
• A squeeze of lemon juice
• 1 tablespoon chopped fresh parsley
• 2 tablespoons sriracha
• 3 carrots, grated
• 1/2 white cabbage, shredded
• 1/2 red cabbage, shredded
• 1 small red onion, thinly sliced