Baked Bean Falafel | Oregonian Recipes
I don’t know about you, but we always have baked beans in the cupboard, so this is a great recipe for if you want to try something different with them. It mi...
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 4 15-ounce cans of baked beans
- 1 large egg
- 6 cloves of garlic, crushed
- 1 large onion, chopped
- 1 teaspoon salt
- 1 teaspoon chile powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1-1/3 cups chickpea flour
- Cooking oil spray
- 1 clove of garlic, grated
- 1/4 cup mayonnaise
- A squeeze of lemon juice
- 1 tablespoon chopped fresh parsley
- 2 tablespoons sriracha
- 3 carrots, grated
- 1/2 white cabbage, shredded
- 1/2 red cabbage, shredded
- 1 small red onion, thinly sliced
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