Iced VoVo Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.au.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Piping bag
- Pastry weights
- Rolling pin
- Lamington pan
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 1 1/4 cups(185 g) plain flour
- 1/4 cup(30 g) icing sugar
- 100 gchilled unsalted butter, cubed
- 1egg yolk
- 1 Tbspchilled water
- 3 punnets(375 g) Driscoll's raspberries
- 1 cup(220 g) caster sugar
- 1 Tbsplemon juice
- 4gelatine leaves (6.5 g total weight)
- 500 gcream cheese, softened at room temperature
- 270 mlcan coconut cream
- 1 tsppure vanilla extract
- 2 Tbspcaster sugar
- 2 cups(500 ml) thickened cream
- 2 Tbspicing sugar
- pink food dye
- 20pink marshmallows, cut into halves
- 1/4 cup(20 g) desiccated coconut
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