Spanish torrijas | Egg Recipes – British Lion Eggs
Spanish torrijas - Serves: 4 - Prep: 20 mins - Cook: 15 mins Similar to French toast, these sweet golden slices make a great brunch or easy pud, piled high
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Ingredients
- 3 British Lion eggs
- 150ml milk
- 1tsp vanilla extract
- 5 tbsp icing sugar, sifted
- 12 slices baguette, cut 1.5cm thick diagonally
- Sunflower oil, for frying
- 1tsp ground cinnamon
- 300g berries, to serve
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