Tortellini Asparagus Salad - Fair Shares
From washingtonpost.com, sent by member Joanne McAndrews https://www.washingtonpost.com/recipes/tortellini-salad-asparagus-and-basil-dressing/16968/ The photo i
Ingredients
- 1/2 teaspoon kosher salt, plus more as needed
- 1 pound asparagus, trimmed
- 1 pound fresh or frozen cheese tortellini
- 1/4 cup pine nuts
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon freshly ground black pepper, or more as needed
- 12 ounces cherry tomatoes or grape tomatoes, each cut in half
- 1/2 cup packed fresh basil
- 1 ounce Parmigiano-Reggiano cheese, grated (1/2 cup)
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