Garlic Butter Sheet Pan Salmon & Asparagus | Cravings by Chrissy Teigen
Sheet pan meals are one of life’s simplest pleasures. Everything cooks at the same time, at the same temperature—it’s a delight. This salmon comes out perfectly
Ingredients
- 4 skin-on, center-cut salmon fillets (about 1 ¾ to 2 pounds)
- 1 bunch asparagus
- 2 lemons
- 1 stick unsalted butter, softened (but not melted!)
- 2 tablespoons minced garlic
- 1 tablespoon dried parsley (it can also be fresh, but I honestly like the lighter flavor in the dried)
- 1 teaspoon kosher salt, plus more for seasoning
- 1 good drizzle of olive oil (for the pan)
- + freshly ground black pepper, for seasoning
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