Braise It: Lamb Shanks With Figs And Rosemary
Add a new favorite to your dinner party repertoire from chef Robin Goldstein, like these succulent lamb shanks with figs and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 lamb shanks
- Sea salt and freshly ground pepper
- 1 cup unbleached white flour
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 4 garlic cloves
- 1 cup red wine
- 2 cups beef broth
- 1 14-ounce can chopped tomatoes
- 12 dried figs
- 1 tablespoon fresh rosemary
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