Braised Lamb Shanks in Merlot with Figs Recipe - Delicious and Flavorful
Impress your guests with this unforgettable dish perfect for any dinner gathering or special occasion. Made with lamb shanks, white onions, celery, black olives, capers, figs, rosemary, black pepper,...
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Ingredients
- 6 lamb shanks
- 2 large white onions, peeled and finely chopped
- 2 stalks celery, trimmed and finely chopped
- 20 black olives
- 4 tbsp capers
- 2 cups dried figs, halved
- 2 tbsp fresh rosemary
- 1 tsp freshly ground black pepper
- 6 cloves garlic, crushed but not peeled
- 1 bottle merlot wine
- 2 tbsp vegetable oil
- 1/4 cup tomato paste
- 1 cup beef stock
- salt and pepper to season
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