Salmon wrap | Just A Pinch Recipes

Ingredients

• 6 ounce(s) salmon filet with skin
• 1 tablespoon(s) lake mohawk fish seasoning or another brand
• 2 tablespoon(s) olive oil
• 2 cup(s) cabbage, shredded
• 6 small baby carrots sliced into matchsticks
• 1/2 small red onion sliced thinly
• 1 teaspoon(s) apple cider vinegar
• 1/4 cup(s) base mayo
• 1/2 - orange
• 1 teaspoon(s) poppy seeds
• 2 tablespoon(s) dried cranberries
• 1 - spinach tortilla