Crispy Baked Eggplant Parmesan Recipe

Name: Crispy Baked Eggplant Parmesan Recipe
Total time: 80 min
Ingredients: 2 small eggplants ((about 12 ounces each)); 1 teaspoon kosher salt ((plus more for sprinkling on the eggplants)); 1 cup all-purpose flour; 3 large eggs ((beaten)); ½ cup fine dry breadcrumbs; 1 teaspoon dried oregano; ½ teaspoon freshly ground black pepper; 6 to 8 tablespoons olive oil ((divided)); ½ cup freshly grated Parmesan cheese; ½ pound mozzarella ((packaged or fresh; shredded)); 3 cups marinara ((or other pasta sauce; warmed)); Chopped fresh parsley ((to serve))

themom100.com

In this easy sheet pan eggplant Parm recipe, every bite is crispy and cheesy and just the right amount of saucey.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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