Puttanesca Penne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 130 g pitted black olives
• 30 g tinned anchovy fillets
• 30 g extra virgin olive oil
• 400 g tinned chopped tomatoes
• 60 g salted capers
• 1 Tbsp fine sea salt
• 1500 g water
• 360 g penne (short, dried pasta)
• 1 Tbsp fresh parsley
• 1 pinch ground black pepper