Veggipedia - Pasta puttanesca
This Italian pasta puttanesca is easy and quick to put on the table. Delicious with anchovy fillet, tomato, pepper, garlic, olives, cheese, mushrooms, pine nuts and whole-wheat penne!
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
Ingredients
- approx. 15 g drained canned anchovy fillets
- 1 tomato
- 1 red pepper
- 2 garlic cloves
- 10 leaves of fresh basil
- pepper
- 6 black olives without seeds
- 2 tablespoons grated 30+ cheese
- 50 g pine nuts
- 200 g whole-wheat penne
- 400 g mushrooms
- 1 tablespoon olive oil
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