Pasta alla puttanesca - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• Parmesan cheese
• 2 garlic cloves
• 1 fresh long red chilli
• 40 g extra virgin olive oil
• 400 g canned chopped tomatoes
• 2 tbsp tomato paste
• 1 tbsp pickled capers
• 5 anchovy fillets
• 100 g pitted Kalamata olives
• 2 pinches dried oregano
• 850 g water
• 500 g dried spaghetti
• 1 pinch sea salt
• 1 pinch ground black pepper
• fresh flat-leaf parsley