Roast Vegetable Sandwich Recipe - Cooking Index

Ingredients

• 1/4 cup 59ml Olive oil
• 1 teaspoon 5ml Chopped fresh rosemary or lavender
• 1 teaspoon 5ml Chopped garlic
• 1 teaspoon 5ml Chopped fresh mint
• 2 tablespoons 30ml Balsamic vinegar
• 1 teaspoon 5ml Honey
• 1 Salt
• 1 Ground pepper
• 1/2 Eggplant - sliced 1/8" thick
• 1/2 Tomato - sliced 1/8" thick
• 1/2 Red onion - sliced 1/8" thick
• 1/3 Zucchini - sliced 1/8" thick
• 2 Buns (whole-wheat or multigrain)
• 4 Spinach leaves - rinsed, dried